There's only one way to do those really soft creamy mashed potatoes – with a potato ricer. And there's also only one way to get the lightest fluffiest possible gnocchi – with a potato ricer. Same story.
The Avanti Monster Mash has three different sized disk inserts for variations of coarseness. It takes more than one potato at a time, and there's no need to peel them. Monster Mash is also one of the few mashers with a hook for hanging. It comes with a lifetime guarantee – if it breaks we take it back.