This is what luxury tastes like. In rose petals. Internationally acclaimed pastry chef Rochelle Adonis makes arguably the world's finest nougat in her home in North Perth. It's the perfect thing to take to a dinner party - to enjoy with the after dinner coffee.
The Roses on Rochelle's Deluxe Rose Nougat are the most famous roses in the world. They're from Isfahan in Iran, where the grandparents of these roses provided the base note for Chanel No 5.
And the dried barberry & pistachio that go with the roses are darned tasty too. Rochelle Adonis Nougat is different from any other you've ever tasted – it's not tough or chewy, and it's lower on the sweetness factor. Rather, it melts in your mouth in waves of delicious luxury.
If this all sounds a bit over-the-top for 100g of nougat, please excuse us. We only say it 'cos it's true.
.jpg)
.jpg)
Products