Annie Smithers' Quince Jelly is old-fashioned quality in a 350ml jar. It's hand made in small batches by Annie in Victoria's mid-western spa country.
After training with Stephanie Alexander, Annie has been based in Kyneton where the neighbors reward her with the pick of their fruit. Many of the quinces in this jar aren't even picked, they're paddock-fall.
This diaphanous ruby-coloured wonder is Australia's most luscious quince jelly. Till now, it's only been available in farmer's markets around Kyneton. It's totally seasonal, and very limited in supply. Buy now to avoid months of regret.
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