Wheatbelt Panforte

Panforte is one of Italy's most famous cakes. It dates to 13^th century Italy, where it was a Tuscan Christmas treat.

Wheatbelt Panforte is from two WA rural women : Lake Grace's Pam Lannin, and Margaret Teasdale from Bruce Rock.

They use a secret weapon that the Italians don't have access to – Queensland's famous Buderim ginger.

Panforte literally means 'strong bread'. It's a rich chewy combination of fruit, nuts, spices and sugar honey syrup. There's no alcohol in this. Love and ginger give a unique aftertaste as is.

Great with cheese, coffee, or tea.

Comes boxed

Price:

$18.00

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