Rochelle Adonis Nougat is 100g of pure pleasure. Made by one of the world's top pastrychefs. Former Sydneysider Rochelle was head pastrychef at the Hotel Sacher Vienna, Moran's, and Aria in Sydney. She now makes her nougat in a little kitchen in North Perth - with supreme ingredients.
Rochelle's White Chocolate, Pistachio and Dried Cranberry Nougat features the famous epicurean Valrhona chocolate from France, and free range egg whites.
Rochelle also has a Dark Chocolate option for chocoholics - along with Cherry & Almond, the Dark Chocolate Nougat features lots and lots of France's prestigious gourmet dark chocolate from the Valrhona company with 70% cacao. Chockoholics need know no more.
This nougat is unique - it's not your regular chewy stuff. Rochelle Adonis Nougat melts delightfully in the mouth. It's supreme with coffee.
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