The Marcus Vagnby Rolling Pin is the biggest baking breakthrough since frozen puff pastry. The elliptical shape allows for more ergonomic and manoevrable
rolling. Stainless steel ends make for a better grip.
Tapered pins allow rolling without lifting, are are well known in Italian and French kitchens. The Vagnby Rolling Pin, however, has perfected it with extreme beauty. It's in beechwood, is 46cm long, and is made in Denmark.
Young Danish designer Marcus Vagnby was born in 1981. His father & grandfather designed beautiful things too.