Wallis Mango Vinegar Syrup

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Price:
$22.00

Wallis Mango Vinegar Syrup is 250ml of sweet & sour dressing which is sublime on seafood - particularly prawns and crays. It's beautiful on strawberries, and also stops fruit in general from going brown in fruit salads. Leonie Wallis of Wallis Mangoes also uses this on fish & chips.

The Wallis family's chemical free mango plantation has been going since 1983 and isn't generally open to the public. This syrup gives a taste of what we're missing.

The sweetest mangoes need to be sun-ripened, and come from the tallest trees, so we figure the Wallis Mango Plantation must offer lots of sun time and tall trees to provide the sweetness factor here.

Contents = 250 grams

  * Gold Medal, Perth Royal Show

 

 

This item is temporarily out of stock. To register your interest, please click the following button.

Price:
$22.00