Tetsuya's Black Truffle Salsa

Tetsuya's Truffle Salsa is the key to the simplest luxurious meal on earth (well, possibly) – add some of the contents of this little bottle, along with some unsalted butter, to freshly cooked pasta …and heaven's on the end of your fork.

Tetsuya Wakuda owns and runs one of the world's (and Australia's) most celebrated and hard-to-get-into restaurants. This salsa is one of his secret weapons.

It's made in Italy from black truffle, anchovy, garlic, and a host of other real ingredients listed on the 80g bottle. The bottle's supposed to feed four, but it's so flavoursome it'll happily stretch to eight.