Poachpods are cute little silicone cups which guarantee a perfectly shaped poached egg. You plop the egg in them and they float in boiling water for four minutes or so until done.
They slide easily onto your plate because the silicone is so flexible, and non-stick. And eggs don’t taste watery because they’ve never been in water.
Poachpods are dishwasher friendly, microwave safe, and heat resistant to 300 degrees celcius – which means they’re also good for baked cakes & flans.